CONTEMPORARY DINING IN THE HEART OF NEWCASTLE
GRAPHITE RESTAURANT
At Graphite, we strive to redefine modern dining, and make your dining experience special. We use fresh and local ingredients to create dishes full of creativity and passion. Sophistication and comfort are two words that come to mind when you visit our restaurant., where our team works hard to make sure every visit is full of delicious flavours, creating memories that make you want to return.
LUNCH
BREADS
Bread & butter £6.50
Braised short rib beef bun £6.50
LARGE PLATES
Steak sandwich, beef fat toast, onion jam, Bordelaise sauce, salad, fries £16.50
Burger, brioche bap, beef shin, tomato relish, leaves, pickles, fries £14.50
Confit duck leg, waffle, fried duck egg, maple £15.50
Market seafood pie, mash potato top, lardo crumb £14.00
Scampi, tartar sauce, salad, fries £16.50
Smoked Coley fishcake, melted leeks, wholegrain mustard, soft hens egg £14.00
Chicken, cos, anchovies, parmesan, Caesar £16.00
SNACKS
Padron peppers, walnut ketchup £6.00
Ham hock bitterballen, smoked Gubbeen, green apple, wood sorrel £6.50
Feuille de brick, cheese, ham, onion £7.00
Polenta, parmesan, truffle, pickled walnut £7.00
VEGETARIAN
Confit potato, melted onion, watercress, wild garlic, crispy shallots £18.00
Gnocchi, mushroom, artichoke, sherry, truffle £16.00
Hummus, carrot, dukkah £16.00
SHELLFISH
Oysters, bloody mary granita, natural £9.00
Mussels, garlic, white wine, shallots, chive £13.50
Mussels, fermented chilli, coriander, lime £13.50
SIDES
Fries £5.00
Parmesan & truffle fries £6.00
Carrots, miso, dukkah £6.00
Seasonal vegetables £5.00
Mash £5.00
BUY A GIFT VOUCHER
OUR COMMITMENT
TO QUALITY
We are deeply committed to upholding the highest standards of quality in every aspect of our service. From the moment guests step through the door, they are greeted with warm hospitality and an unwavering dedication to providing an exceptional dining experience. The commitment to quality begins with the selection of ingredients, as the kitchen team sources the finest local and seasonal produce to craft their innovative and flavorful dishes. Every plate is a work of art, meticulously prepared and presented with precision to ensure that both the visual and culinary aspects exceed expectations.
